Lemon Pepper Chicken

Lemon pepper chicken, a starter with a different and tangy taste. This recipe is made with few ingredients and its super easy to make. You can also add your favorite spice but I like it simple and tangy.

INGREDIENTS:

1: Chicken: 1 kg (boneless)
2: Yogurt: 1 cup
3: Lemon juice: 1/3 cup
4: Oil: 1/2 cup (for frying)
5: Black pepper powder: 3 tbsp
6: Salt: 2 tsp

METHOD:

1: In a large bowl, add yogurt, black pepper, salt, fresh lemon juice and mix it until well combined and set a side.
2: In a pot, heat the oil and add the chicken mixture.
3: Cook it on a high flame for about 15 minutes.
4: After 15 minutes turn the flame on a low heat and let it cook for another 15-20 minutes or until the water from the chicken gets dry.
5: Garnish with garlic, some lemon and serve it with a plain rice or naan.

BON APPETIT (;

Banana & Apple Booster

This drink can be enjoyed as either a wake-up tonic or an afternoon refresher. Live nutrients and enzymes in juices and smoothies feed every cell in your body, while liquids from the fruits you are using keep you hydrated.

Prep Time: 15 minutes

Serves: 2


INGREDIENTS

1: 250 ml apple juice
2: 1/2 tsp grated ginger
3: 1/2 tsp cinnamon powder
4: 3 bananas (sliced & frozen)

METHOD:

1: Pour the apple juice into a food processor.

2: Add the cinnamon and ginger and process gently until combined.

3: Add the bananas and process until smooth.

4: Pour the mixture into a glass and decorate with slices of fresh bananas and apple on cocktail stick.

Enjoy (;