Custard Lava French Toast

This recipe is inspired by a food blogger. I saw her post on social media and it looked very delicious yet very quick and easy. A perfect recipe for a perfect weekend. So, let's get started!

For Custard:

Milk: 1 cup

Water: 1/2 cup

Condensed milk: 2 cups

Cake flour: 3 tbsp

Butter: 2 tbsp

Method:

1: Mix condensed milk and flour to form paste and set aside

2: Boil milk and water together, and combine with condensed milk

3: Pour the mixture back into the sauce pan and add butter

4: Cook over low heat until it thicken up, stir constantly

5: Transfer to another bowl and cover up with plastic wrap touching the mixture.

6: Set aside to cool for 15 minutes and refrigerate for 30 minutes

For Toast:

Eggs: 3

Milk: Half cup

Bread Slices: 8

Butter/oil: For frying

Method:

1: Cut the sides of bread and spread generous amount of custard filling on to the bread. Place the other slice of bread on top and press them from sides, making sure they are sticking together

2: Crack the eggs in a dish and whisk together with milk.

3: Soak both sides of the bread in egg mixture.

4: Pour 2-3 tbsp of oil or butter in frying pan, when the oil is hot enough, put the bread in a sauce pan

5: Fry each sides for about 2 minutes

6: Serve hot with coffee or tea.

 HAPPY SUNDAY :)